Tuesday, March 18, 2008

Nutella Madeleines

The recipe for these wonderful madeleines comes from a French food blog Tart'in & Chocolate. The cookies are incredibly tender and fluffy with a wonderful nutty flavor. The inclusion of Nutella to each of the cookies provides wonderful melting sensation in your mouth. They're certainly the best sponge cookies I've ever had.

Nutella Madeleines

Makes 1 pan

3 eggs
40 g caster sugar
50 g flour
40 g unsalted butter
1 tbsp baking powder
1 tbsp Nutella + a drop of Nutella for each madeleine

  1. Melt the butter in a saucepan, then off the heat, stir in Nutella and caster sugar.
  2. Using an electric mixer beat the eggs until pale and thick.
  3. Sift the flour and baking powder over the eggs, and gently fold in.
  4. Combine with the cooled butter, sugar and Nutella mixture.
  5. Leave to rest in the fridge for at least 1 hour.
  6. Preheat the oven to 370 F (190 C)
  7. Grease madeleine molds. Fill the molds with the cake mixture.
  8. With a tip of a knife place a drop of Nutella on each madeleine cookie.
  9. Bake for 10-15 min.
  10. Remove the madeleines from the molds and let cool on a rack.
Przepis po polsku:
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1 comment:

Susan from Food Blogga said...

The addition of Nutella is brilliant.